Creole Soul

Coconut Sweet Potato Pie

Sweet potato pie with a hint of coconut. (Vegetarian)

Sorrel Sorrel

Hibiscus-vanilla sweet tea from the flowers of Jamaica liquified into a delicious refreshing drink of the Caribbean.

Crispy Brussel Sprouts

Crispy Brussel Sprouts topped with crunchy garlic and honey drizzle. (Vegan)

Cajun Corn

Corn on the cob served with cajun butter sauce topped with cilantro. (Vegan)

Cajun Fries

French fries dusted in cajun seasoning. (Vegan)

Belize Johnny Cakes

Deep fried buttery-coconut milk biscuits. (Vegan)

Sweet Plantains Sweet Plantains

Sweet plantains topped with cajun season and cilantro. (Vegan)

Cajun Cauli Bites

Deep fried beer-battered cauliflower bites with cajun spice and coconut-curry dipping sauce on the side. (Vegan)

Seafood Gumbo

A stew soup of cajun dark roux filled with a host of vegetables and peppers rich with andouille chicken sausage, crawfish, shrimp, lump crab meat and crab legs; served with a scoop of white rice.

Curry Shrimp N' Grits

Creamy cheddar-parmesan bed of grits topped with a creole curry sauce, grilled shrimp, sautéed red peppers and onions.

Shrimp Po' Boy

Crispy deep-fried shrimp sitting on a bed of butter lettuce, topped with tomatoes and chipotle remoulade sauce served on a warm french baguette. Served with Cajun French Fries

Crab Cake Sandwich

100% Lump crab meat seared patty served on a toasted brioche bun topped with butter lettuce, tomatoes and a chipotle remoulade sauce. Served with Cajun French Fries

Shrimp Rasta Pasta

Tri-color blend of grilled peppers and grilled shrimp tossed with rotini pasta and a cajun-garlic cream sauce sprinkled with parsley on top